Montessu is a red wine with Typical Geographical Indication - Isola dei Nuraghi.
It comes from grapes from the vineyards of AGRIPUNICA located in the Lower Sulcis vinified in purity and from the two estates of the company. It is a wine with an intense ruby red color, a fruity aroma, with a liquorice finish. Elegant wine that maintains a good volume in the mouth.
Read moreIGT Isola dei Nuraghi.
Red wine of typical Sulcis grapes with a discreet addition of French varieties purely made into wine from the vineyards of the Basso Sulcis region.
Soils tend to be of medium texture, clay-like, sandy and calcareous
60% native - 40% French.
Hot, dry in summer, temperate in winter.
The harvest in regular years begins in the first half of September and ends in the first 10 days of October.
The must ferments with the skins at a temperature between 25° and 28°C. The entire mass is subjected to periodic pumping over, which facilitate the passage into solution of the compounds present in the skins. The subsequent malolactic fermentation confers characteristics of smoothness to the wine, which is then aged in French oak barrels for about 12 months.
Colour: intense ruby-red.
Perfume: intense fruity aroma with a liquorice finish.
Flavour: elegant wine that maintains a full volume in the mouth. The full flavour develops notes of minerality and smoothness with prevailing fruity sensations on elegant caper, rosemary and pepper aromas. Velvety finish.
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